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Our Coffee Often Tastes Like Fruit. Not Because We Added Something Artificial To Them, But Because The Coffee Beans That We Baked Came From Small Round Fruits That We Called Cherries. That's Because It Is Usually Cooked In A Dark Red Color, Although It May Also Be Yellow And In Some Cases Orange Or Pink. Whatever The Color, The Coffee Coffee Cherry Shares The Same Organic Acid As The Fresh Fruit That We Like: Lime Citric Acid, Peaches, And BlackBerry Tartaric Acid Can All Be Found In Coffee Cherries.
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